Southwest Salad

Here’s a good, warm-weather salad for 6 to 8 people. It also makes a great topping for tacos, tostados and omelettes. Earth & Vine products are available at Grapevine Cottage.

Ingredients:
1 can corn kernels, rinsed and drained
1 can black beans, rinsed and drained
1 large avocado, peeled and diced
1 large tomato, diced
1/2 medium red onion, peeled and diced
1/2 cup feta cheese
1/2 cup Earth & Vine Provisions Key Lime Kiwi Tangerine Marinade & Dressing
1 cup or more broken corn chips for topping

Preparation:
Toss all ingredients in a medium sized bowl and top with broken corn
chips. This would be good paired with the Girard Sauvignon Blanc 2007.