As those who frequent the store on Saturdays know (that’s when we offer samples of our gourmet food), the Life in Provence Herb & Garlic Eurocreme cheese is very tasty on pretzels or a slice of baguette. This spreadable Gournay cheese also makes a good vegetable dip, and shines as a sandwich condiment.
It also works quite well with potatoes, whether used as a baked potato topping or incorporated into Serious Mashed Potatoes (the link connects to a recipe on our Web site). Last Saturday we simply substituted the contents of an 8-oz. container of Herb & Garlic Eurocreme for the milk and sour cream, and it was fabulous!
If you’re not a fan of garlic, try the French Onion Eurocreme — it’s a bit milder, but still delicious.
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