Thursday, July 9, 2009

Just in time for Insalata Caprese: Fresh Mozzarella

Fresh basil and tomatoes are beginning to appear at farmers markets, and Grapevine Cottage just received its first order of fresh Mozzarella cheese made in Wisconsin for Cucina Viva.

One of the great summertime salads is Insalata Caprese, which is as simple to make as it is delicious. All it takes is sliced fresh tomatoes and mozzarella, fresh basil, freshly-ground pepper, a little salt, and a drizzle of high-quality olive oil.

Cucina Viva’s Farmstead Fresh Wisconsin Mozzarella is $4.95 for an 8-ounce ball.

No comments:

Post a Comment